Restaurants & Bars

Tucked into the heart of Vieux-Hull, in Gatineau, the restaurant Caméline is without question one of the fine culinary discoveries of the Outaouais. Opened in the spring of 2023, Caméline quickly became a Gatineau must — and even earned a place among the finalists for Air Canada enRoute's Best New Restaurants. Character and a reputation fully deserved! The idea behind the name is as charming as it is symbolic. It comes precisely from that meeting of Italy's classic culinary techniques with Quebec's terroir. Between olive oil, a staple of Italian cooking, and camelina oil, which stands for Quebec. The little yellow flower symbolizes that fine union between two food cultures. That is exactly what defines the Caméline experience: a delicious bridge between two traditions. In the kitchen, it's chef-owner Simon Laroche who orchestrates the magic. A veteran of North & Navy, trained in Italy, he applies his craft while adding a Quebec touch. The menu changes every week according to the seasons and to what comes in from local farms, guaranteeing constant freshness and variety. The house signature? A comforting range of fresh pasta made on site by the chef-owner with meticulous technique — melting gnocchi, balanzoni, rigatoni, spaghetti with local flavours… all presented with creativity and generosity. On the drinks side, the restaurant offers a fine selection of wines reflecting current trends, along with a varied rotation of beers from well-known microbreweries, plus lovely house cocktails. A fine match for the cooking! In short, Caméline is a genuine culinary adventure that celebrates creativity, conviviality and quality, while paying tribute to Italian and Quebec roots. An address to put on your list without fail when you pass through Gatineau!

Modern French and European cooking, showcasing local products and French regional technique. Intimate and convivial, described as an "eternal French apéro". Considered one of the best restaurants in the country by some rankings, it has even received a Bib Gourmand from the Michelin Guide.

Looking for an original activity that combines good food, an urban walk and meetings with passionate shopkeepers? The Parcours épicuriens, organized by CELEB'Événements, have been an institution in Quebec City for several years. Accompanied by an epicurean guide, a group of 16 participants walks the city's central neighbourhoods and discovers the craft and the character of passionate local entrepreneurs. Lasting 3 to 4 hours, these walks offer the chance to taste a whole range of bites and alcoholic drinks in a convivial atmosphere, and give privileged access to the heart and soul of the shopkeepers of beautiful Quebec City. Every walk guarantees a minimum of 6 quality epicurean stops from the list of partners on offer.

⚠️ Permanently closed. The restaurant announced its closing in February 2026, in a farewell message posted on its social media. We are keeping this article as a memento of our visit in April 2025.

A tasty and original find in the Montcalm neighbourhood! In the former premises of Café Sirocco, on boulevard René-Lévesque Ouest, they served sandwiches, wraps, waffles, traditional Quebec plates, cassolettes, savoury and sweet crêpes, eggs Benedict and even a kind of Chinese churro (long fried doughnuts called you tiao). The concept skilfully married the Quebec breakfast with Asian flavours — a one-of-a-kind experience in Quebec City.

⚠️ This location is closed. The Frite Alors! at 122 rue Crémazie Ouest served its last fries on July 19, 2026. It was the banner's first franchise to open in Quebec City, back in 2010. Its owner, Benoît Houde, chose to leave the restaurant business after 30 years in the trade, and the space has found successors. The banner is still present in the region, though: the Sainte-Anne boulevard location, in L'Ange-Gardien, is still operating, as are several addresses in Montreal. We're keeping this article as a memento of our April 2025 visit.

A must for poutine lovers! This Belgian-inspired chain serves deep-fried potatoes, burgers, grilled cheese, fish & chips, hot dogs and other North American indulgences. Several takes on poutine, perfectly crisp fries and an affordable menu — in short, comfort food done right.

Va Bene Bar Antipasto is an Italian restaurant in the heart of the Quartier Petit Champlain. The fifth establishment of the Maestro Group (behind L'Atelier, L'Ophelia and others), it offers a singular antipasto bar concept built around sharing. Guests can enjoy a selection of products imported directly from Italy: charcuterie, cheeses, breads, signature and vegetarian starters, pasta, risottos, meats and fish. In a spare, modern decor, you can watch the chefs at work in the open kitchen. In summer, a 16-seat terrace offers an unobstructed view of the Château Frontenac and the St. Lawrence River. In short, it is an intimate and warm address, ideal for a meal in good company in one of the finest districts of the provincial capital. Reservations are strongly recommended.

Looking for an original activity that marries good food, a city walk and encounters with passionate shopkeepers? The Parcours épicuriens, organized by CELEB'Événements, have been a genuine institution in Quebec City for several years now. Accompanied by an epicurean guide, a group of 16 participants walks through the city's central neighbourhoods and discovers the skill and the spirit of passionate local entrepreneurs. Lasting 3 to 4 hours, these walks give you the chance to taste a multitude of varied bites and alcoholic drinks in a convivial atmosphere, and they give privileged access to the heart and soul of the shopkeepers of the beautiful city of Quebec. Each walk guarantees a minimum of 6 quality epicurean stops from among the list of partners on offer.

An out-of-the-ordinary experience! Le Ciel! Bistro-Bar is the only revolving restaurant in Quebec City. With its 360-degree view over the river, the mountains and all the city's attractions, on the 28th floor of the Hôtel Le Concorde, you enjoy a meal while Old Quebec, the Plains of Abraham and the St. Lawrence slowly drift past. Perfect for a special occasion or a memorable brunch. 

This upscale brasserie, originally from Montreal, made a successful entrance in Quebec City. The space is cosy and elegant, with a welcoming atmosphere that suits friends, couples and celebrations, and a varied menu running from seafood and tartares to comforting dishes and well-executed cocktails. A classic reinvented, in a vibrant and refined setting.

The Bistro St-Malo is a restaurant in the Vieux-Port of Quebec City serving traditional French cooking with Mediterranean influences. Welcoming, warm and convivial, with an eclectic decor. The chef, Philippe, is a character worth getting to know. If you get the chance to ask him how he became the owner of the St-Malo, you'll understand the resilience of this extraordinary man. This is a restaurant you visit and then revisit.

On avenue Cartier, Pub Galway welcomes you into the friendly atmosphere typical of Irish pubs. Beer kegs hung on the walls, comfortable banquettes, stained-glass light fixtures, a central bar and fine woodwork: every element of the decor gives the place its Celtic charm. On the menu: more than 22 kinds of draft beer and cider, along with some fifty varieties of whiskey, and the best fish and chips in town. Sláinte! 

Looking for an original activity that pairs good food, a city walk and meetings with passionate shop owners? The Parcours épicuriens, run by CELEB'Événements, have been an institution in Quebec City for several years now. Led by an epicurean guide, a group of 16 participants makes its way through the city's central neighbourhoods and discovers the craft and the character of passionate local entrepreneurs. Lasting 3 to 4 hours, these tours give you the chance to taste a wide range of bites and alcoholic drinks in a friendly atmosphere, and offer privileged access to the heart and soul of the merchants of this beautiful city. Each tour guarantees a minimum of 6 quality epicurean stops from the list of partners on offer.