The Bistro St-Malo is a restaurant in the Vieux-Port of Quebec City serving traditional French cooking with Mediterranean influences. Welcoming, warm and convivial, with an eclectic decor. The chef, Philippe, is a character worth getting to know. If you get the chance to ask him how he became the owner of the St-Malo, you'll understand the resilience of this extraordinary man. This is a restaurant you visit and then revisit.
Tuna tartare with citrus and basil
The St-Malo tartiflette
Lamb shank
Veal sweetbreads
Tarte tatin
.... with a bottle of red!
Burratina
Veal cheek
Seafood stew
Tarte tatin
.... with a bottle of white!
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