Deviled eggs with salmon
Foie gras finger
Scallop feuilleté
Cournaille
Floating island
Rum baba
All of it with a good white wine!

Modern French and European cooking, showcasing local products and French regional technique. Intimate and convivial, described as an "eternal French apéro". Considered one of the best restaurants in the country by some rankings, it has even received a Bib Gourmand from the Michelin Guide.
Deviled eggs with salmon
Foie gras finger
Scallop feuilleté
Cournaille
Floating island
Rum baba
All of it with a good white wine!
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