Charlevoix (Winter)
Quebec regionCapitale-Nationale
Very good
CharlevoixBaie-St-PaulLes Éboulements

Charlevoix (Winter)

By Marilou Harvey••196 views
The Charlevoix region, set between the St.‑Lawrence River and the mountains of the Canadian Shield, is known for its spectacular landscapes, its picturesque villages and its rich cultural heritage. You'll find grand nature there, a renowned local cuisine and an authentic way of life. Charlevoix is an ideal destination for anyone who loves the outdoors, relaxation and discovery.

Practical information

Duration
1 journée/ 1 nuit
Season
Mars 2026
Getting around
Tesla
Accommodation
L'Authentique auberge de Charlevoix

Itinerary

Chargement de la carte…
1
Québec
2
Baie-Saint-Paul
3
Les Éboulements
4
Saint-Irénée
5
Québec

Viewpoints all along the road

The Charlevoix road is a destination in itself. At every bend, a new panorama opens up: the river stretching out to infinity, the rolling hills, the picturesque villages clinging to the mountainsides. Take the time to stop at the many lookouts that dot the route — every stop is a photo, and every photo is an unforgettable memory.

Baie-St-Paul

The cheeses of the Migneron family

The Migneron is without question one of the most emblematic cheeses of Charlevoix. Made by hand by a family full of passion, this semi-firm cheese wins you over with its bloomy rind and its mild, buttery flavour. Tasting it on the spot, in the region that gave it life, is experiencing Charlevoix in all its culinary richness. An address not to be missed by anyone who loves good products. All of their cheeses are delicious and deserve to be tasted.

Rue St-Jean Baptiste

Rue Saint-Jean-Baptiste is the soul of the village beating in the open air. You wander it from one local artisan's shop to the next, past art galleries and small cafés where it feels good to linger. The warm architecture and the colourful facades create a unique atmosphere, halfway between an authentic village and a destination of the moment. A street where every storefront tells a story and where it's hard to leave empty-handed.s. Take the time to visit the art galleries, brimming with wonders by local artists.

Les Éboulements

Ferme Éboulmondaise

Tucked into the Charlevoix countryside, the Ferme Éboulmondaise is an essential stop for anyone who wants to reconnect with the authenticity of the Quebec countryside. You'll find animals, local products and a warm welcome that make you want to slow down and savour the simplicity of rural life. An ideal place for families and nature lovers. The shop lets you bring home delicious local products.

Sentier Marin

The Sentier Marin offers an unforgettable walk along the majestic St. Lawrence, where the salt air and the grand landscapes combine to create a unique experience. In winter, the trail turns into a fairy-tale picture of ice and snow — magnificent, but one to approach with good boots! Summer or winter, it's one of those places that stay with travellers for a long time.

L'Authentique hôtel de Charlevoix

The hotel lives up to its name. Rooted in the spirit and the culture of Charlevoix, it offers a stay that goes well beyond simple comfort. The careful decoration, the warm atmosphere and the eye for detail make it a perfect refuge after a day of exploring. Whether for a romantic stay or a getaway with friends, the Hôtel Authentique embodies the best of what Charlevoix has to offer: a way of living that is simple, sincere and deeply rooted in its territory. Mathieu cooks divinely well and turns your stay into a cosy, welcoming passage.

Highlights

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    Points de vue sur la route
  • •
    Ferme Éboulmondaise
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    Sentier Marin
  • •
    Le fromage de la famille Migneron
  • •
    Rue St-Jean Baptiste à Baie St-Paul
  • •
    L'Authentique hôtel de Charlevoix

Photo gallery

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Frequently asked questions

Where does the name of the Migneron cheese come from?
From a family tribute. The cheese dairy was founded in 1994 by Maurice Dufour, an agronomist by training, and his wife Francine Bouchard. The cheese was named in honour of Anne Migneron, the first wife of a Dufour ancestor in New France. The company, long known as Maison d'affinage Maurice Dufour, is today called Famille Migneron de Charlevoix.
Which cheeses should you taste in Baie-Saint-Paul?
The Migneron remains the flagship: a semi-firm cow's milk cheese, mild and silky, with a slight taste of hazelnut and salted butter. But the house also makes the Ciel de Charlevoix, a blue, the Secret de Maurice, almost runny, the Tomme de brebis and the Deo Gratias. A tasting table lets you try several of them on site.
Is Charlevoix worth the trip in winter?
Absolutely, and the road itself becomes a destination. At every bend, a new panorama: the river stretching to infinity, the rolling hills, the villages clinging to the mountainsides. Take the time to stop at the lookouts that dot the route. The Sentier Marin, in particular, turns into a fairy-tale picture of ice and snow.
What precaution should you take on the Sentier Marin in winter?
Good boots, and that's no small detail. The trail runs along the St. Lawrence and becomes magnificent under ice and snow, but the surface can be treacherous. Removable crampons are not too much if conditions are icy.
What is there to do on rue Saint-Jean-Baptiste in Baie-Saint-Paul?
It's the soul of the village in the open air. You wander it from one local artisan's shop to the next, past art galleries and small cafés. Really do take the time to visit the galleries: they're brimming with wonders by local artists, and Baie-Saint-Paul has a long tradition as an artistic community.
Can you visit the Ferme Éboulmondaise as a family?
Yes, and that's even one of its strengths. Tucked into the countryside of Les Éboulements, it lets you discover animals, local products and a warm welcome. It's an ideal place to slow down with children and taste the simplicity of rural life. The shop lets you bring home fine local products.
Where should you sleep in the Les Éboulements area?
We stayed at L'Authentique, in Les Éboulements, and the place lives up to its name: careful decoration, a warm atmosphere and a genuine eye for detail. Mathieu cooks divinely well and turns the stay into a cosy passage. It's the kind of perfect refuge after a day of exploring, as a couple or with friends.

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