Hôtel Saint-Georges (Gruyères)

In the heart of the medieval town of Gruyères, the Saint Georges offers quality traditional cooking along with exceptionally comfortable rooms, in an old building full of charm with a typical, welcoming atmosphere. It enjoys a singular view over the Prealps and the medieval town, and serves regional and creative specialties, a wood-fired pizzeria, a bar and a panoramic veranda ideal for breakfast. The moitié-moitié fondue, made with care by Damien Raemy, a Fribourg master cheesemaker and world champion, is the centrepiece of the menu. An essential address for soaking up the authenticity of the Gruyère region.