For the apéro:
The antipasto platter: oysters, foie gras, green salad, beef tartare, prosciutto, fried cheese, cromesquis, bread and herb butter, raspberry and thyme jam.
With their kir royal!!!

A Quebec-style buvette tucked into Old Quebec on rue Sainte-Anne, a few steps from the rue du Trésor and the Château Frontenac. The menu runs from comforting breakfasts and brunches to typically Québécois dishes like beef bourguignon and tartiflette, all in a warm and friendly atmosphere. It's the little sister of the restaurant La Bûche and shares with it the same spirit of cooking from the land, with a fine selection of cocktails on top. Open every day, from breakfast to dinner.
For the apéro:
The antipasto platter: oysters, foie gras, green salad, beef tartare, prosciutto, fried cheese, cromesquis, bread and herb butter, raspberry and thyme jam.
With their kir royal!!!
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