The tasting menu
Prelude — Shiso, kimchi, horseradish. Fried mussel, yarrow, balsam fir béarnaise.
Scallop — Cold-smoked scallop, tomato, anise hyssop, bee balm.
Roussette de Savoie « Madame de M… » 2023, Domaine Vendange · or Champagne Blanc de noirs Brut Nature, Laherte Frères
Halibut — Halibut, cattail, bone marrow, turnip, watercress.
Saint-Bris 2024, Clothilde Davenne · or Bordeaux blanc Les Champs Libres 2024, Château Lafleur
Maitake — Maitake, beurre blanc, XO sauce, sourdough bread.
Palpite 2024, Fitapreta (Alentejo, Portugal) · or Stratus White 2007, Stratus (Niagara)
Lamb — Quebec lamb, morels, buttermilk, sweet clover.
Cahors LA-Ô 2022, Clos d'Audhuy · Paraje Altamira 2024, Rocamadre (Uco Valley, Argentina) · or Margaux 2013, Château des Eyrins
Tea — Fireweed infusion, smoked cheese biscuit, honey.
Pear — Île d'Orléans pear, kefir, nuts, spices.
Ice wine 2024, Vignoble du Marathonien (Montérégie) · or Vouvray Moelleux 2018, Domaine du Clos Naudin
All for $680, wine pairing included.




