Auberge & Bistro Chez Truchon

Tucked into the charming residential neighbourhood of Pointe-au-Pic, in La Malbaie, the Auberge & Bistro Chez Truchon is one of the finest dining addresses in Charlevoix. Housed in a magnificent century-old stone house — a witness to 19th-century well-to-do summer life, back when Pointe-au-Pic had a golf course and a casino — it is led by chef Dominique Truchon and enjoys a recognition it takes pride in: recommended by the Michelin Guide and even mentioned in a New York Times article about Charlevoix!What makes Chez Truchon's name is its resolutely locavore cooking, in perfect harmony with the Charlevoix countryside. The chef puts the region's riches front and centre: duck from the Ferme Basque in Saint-Urbain, PGI lamb from Saint-Hilarion, smoked sturgeon from the Saint-Irénée fishery, organic vegetables from Saint-Aimé-des-Lacs, oyster mushrooms from the local mushroom farm and a  fine variety of cheeses. A genuine culinary map of Charlevoix on every plate! The cooking, modern and carefully done, blends French traditions with country recipes — like onion soup revisited with beer and local cheese, or pouding chômeur with maple cream. All of it accompanied by an evolving wine list and an intimate atmosphere, with fireplaces in winter and a terrace in summer. A little extra that makes all the difference: the inn also has a lounge restaurant that won gold at the Grands Prix du Design (L'Île Mystérieuse), a free museum space devoted to Jules Verne, an art gallery and the Boutique Charlevoix devoted to local craft, as well as a line of Truchon products for the home. In short, you can extend the dining experience well beyond the meal! Whether for a romantic dinner, a Sunday brunch or a special occasion, Chez Truchon is an address to put on your must list when passing through La Malbaie. A dining experience worthy of the beauty of Charlevoix!