On rue Saint-Vallier Ouest, right in the heart of the Saint-Sauveur neighbourhood, the Diner lives up to its name… but only halfway. The decor may call the classic American diner to mind, but what lands on the plate plays in a completely different league. Here the comfort classics are reworked with fine-dining care: local products, house-made preparations, and a generosity you don't always expect from a bistro menu. The DINER burger has become a signature, but it's the fried waffle — served as dessert, alongside chicken, or even as a burger bun — that has the whole neighbourhood talking. Crisp outside, soft inside, light as a cloud: worth tasting at least once in your life. The reworked pâté chinois with a runny egg on top, the goat cheese and tomato pasta, the chicken and waffles, the "macaroni like at home" for the kids… every dish has that little something that tells you this isn't quite the diner around the corner. Open every evening from 5 p.m., it's the perfect address for a relaxed dinner that's out of the ordinary — as long as you book, because the place fills up fast.
-Mushroom arancini on arugula
-Cheese sticks with house-made ketchup
-Chicken and waffle with sambal-maple sauce
-Key lime tartlet with citrus marmalade
-Brownie and strawberry compote
A fairly surprising menu and a very successful signature cocktail!!