Faux-mon
Don-béné
… and a Mimosa, twice rather than once!

The restaurant serves entirely plant-based dishes with bold flavours drawing on Mediterranean, South American and Asian inspiration. Among the dishes mentioned are bibimbap, dumplings, risotto, pad thai, fauxmon, burgers, and brunch options such as scrambled tofu and buckwheat crepes. A hip and welcoming restaurant! A must for brunch… Very surprising.
Faux-mon
Don-béné
… and a Mimosa, twice rather than once!
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