Attaboy Pizzeria

Attaboy, a neighbourhood pizzeria, has established itself as one of the city's essential pizza references. Attaboy is first and foremost a neighbourhood pizzeria. Its approach is humble and devoted to its craft. This restaurant makes nothing but pizza, but it makes it with all the passion it can muster, aiming to turn out the best product possible. The house philosophy is as simple as it is effective: satisfy customers' appetites with a gourmet pizza made of fresh ingredients and sold at a fair price. No fuss, no showing off — just good pizza, carefully executed. And that makes all the difference! On the menu you find a variety of pizzas and sandwiches that will leave you asking for more. Among the signatures, the "Attaboy" pizza (tomato sauce, mozzarella, bacon, mushrooms, onions, green peppers and squeaky cheddar curds), the classic Toute Garnie, and the Meli — tomato sauce, mozzarella, goat cheese, sunflower seeds, cranberries and honey, for a surprising sweet-and-savoury burst. Special mention too for their tasty subs, their poutines (some reviews say they are among the best in Quebec City!) and their famous "Patattaboy," a gordita of fries with sausage, parmesan, hot peppers and sour cream. Good marks for the inclusive options: the pizzeria also offers vegan options, with a coconut-based plant cheese that is genuinely appreciated — one of the only addresses in Quebec City to offer a vegan pizza that is both delicious and affordable. And with friendly, warm service, whether you eat in or order takeout, you always leave with a smile. In short, Attaboy is the embodiment of the "neighbourhood pizza" idea at its most authentic: a focused menu, carefully chosen ingredients and real passion. An address to put in your notebook for a quality comfort-food break in Quebec City!