TÉTÛ Gaspesian Tavern

In the heart of Gaspé, on rue de la Reine, the TÉTÛ Taverne Gaspésienne won us over from the first bite. Set on the edge of the bay, this restaurant offers a spectacular view of the water and the mountains from its outdoor terrace — an ideal setting in which to enjoy the maritime flavours of the Gaspé. The restaurant serves artisanal Gaspé cooking made with regional products, house cocktails, beers from Quebec microbreweries, local spirits including more than 40 varieties of gin, scotch, and a wine list made up 100% of private imports. 

The atmosphere is warm and unpretentious, true to the Gaspé spirit. The company's philosophy is to proudly champion our regional and Quebec producers and products in the food as much as in the drinks, from the microbreweries through to the distilleries of the region. On the menu: fish tacos, lobster rolls, duck confit, wood-fired pizzas, tartares — every dish tells a story. A real tribute to the culinary richness of the peninsula.