Starters:
-Grilled octopus
-Wagyu beef dumpling
-Beef tartare
-Grilled snails
Mains:
-Seafood pasta
-Greek salad with grilled octopus
-Steak frites
-Salmon tartare
Beer and wine!!

At 419 place Jacques-Cartier, right in the heart of Vieux-Montréal, Terrasse Le 419 is one of the liveliest addresses in the Old Port, in summer and in the evening alike. Set in the heart of Vieux-Montréal, Terrasse 419 offers an elegant, vibrant atmosphere with steaks, seafood, signature cocktails and sharing plates. The perfect place for a drink, for dinner or for a lively summer evening. The location is simply unbeatable: on the edge of the legendary place Jacques-Cartier, you get a pretty view along with a lively atmosphere full of pedestrians and street musicians — just the setting for soaking up the singular feel of Vieux-Montréal. The terrace itself is spacious and nicely laid out, offering one of the finest vantage points for watching the life of the neighbourhood. In the kitchen, this is a long way from a tourist trap! The restaurant is known for its tasty dishes: the seafood platter, the impressive 44 oz Tomahawk and the Wagyu steaks draw particular praise for their exquisite presentation and their flavour. The menu happily marries grill classics and seafood: surf and turf, wagyu gyoza (a real treat!), generous platters and sharing plates. The style leans toward the chic steakhouse, while putting the emphasis on sharing food that suits evenings out with friends or family. One of the strong points visitors single out? The attentive, bilingual staff, whose genuine hospitality and personal touches enrich the experience. Whether for a romantic evening, a celebration dinner, a cocktail at sunset or simply to enjoy the atmosphere of the Old Port, Terrasse Le 419 is an address to tick off!
Starters:
-Grilled octopus
-Wagyu beef dumpling
-Beef tartare
-Grilled snails
Mains:
-Seafood pasta
-Greek salad with grilled octopus
-Steak frites
-Salmon tartare
Beer and wine!!
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