A food destination settled on avenue Maguire since 2017, Tapas & Liège serves a menu of tapas made for sharing and an impressive wine list, in a friendly, festive atmosphere where discovery is at the heart of everything. The menu is creative and generous, with fresh ingredients and careful presentation, and the tasting menus appeal to anyone who wants to explore the offering in depth. One small distinction: the maple syrup used in the kitchen comes from a family sugar bush, run with passion by the owners themselves. An essential address in the Sillery–Sainte-Foy sector.
-Pan-seared scallops
-Fried cauliflower
-Melt-in-your-mouth octopus
-Fried cromesquis
-Foie gras mousse on pumpkin bread
-Venison tartare
-Churros and dulce de leche
-Chocolate mousse
Two signature cocktails to open, an excellent bottle of white and two glasses of red with the meal, and two good digestifs to finish!
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